Can you sell food from home in your state?
Check your state's cottage food laws instantly. Find revenue limits, license requirements, labeling rules, and what products you're allowed to sell.
Understanding Cottage Food Laws
What is cottage food?
Cottage food refers to food products made in a home kitchen and sold directly to consumers. Every state has some version of a cottage food law that defines what you can make, how much you can sell, and where you can sell it. These laws were created to help small food entrepreneurs start businesses without the overhead of a commercial kitchen.
Why do laws vary by state?
Food safety regulation is primarily a state responsibility in the US. Each state balances public health concerns with supporting small businesses differently. Some states (like Utah and Wyoming) have “food freedom” laws with minimal restrictions, while others take a more cautious approach with permits, inspections, and revenue caps.
Common allowed products
Most states allow non-potentially-hazardous foods — items that don’t need refrigeration. This typically includes: baked goods (bread, cookies, cakes), candy, jams and jellies, honey, dried herbs, granola, and popcorn. Some states also allow pickled vegetables, fermented foods, and even certain dairy products.
What’s usually restricted?
Foods that require refrigeration are typically restricted under cottage food laws. This includes: meat and poultry (which require USDA inspection), dairy products, cream-filled pastries, and canned low-acid foods (which carry botulism risk). These products generally require a commercial kitchen and food establishment license.