Find farmers markets in your area
Browse 8,500+ farmers markets across all 50 states. Find seasons, hours, and locations — then set up your Homegrown store to start taking pre-orders before market day.
Everything you need to know
Finding the right market
Not all markets are equal. Research foot traffic, demographic fit, and competition before applying. A bread baker at a market with three other bread bakers will struggle. Look for markets where your product fills a gap. Visit as a shopper first — talk to vendors, watch what people buy, and count the crowd at different times. The best market for you is the one where your product stands out.
Your first market day
Bring more than you think you need — you can always take product home, but you can't sell what you didn't bring. Set up your booth the night before in your garage to practice the layout. Bring a float of $100 in small bills and a card reader (Square or Stripe). Wear an apron, make eye contact, and offer samples. Your personality is as much of your product as what you sell.
Booth fees explained
Most markets charge $20–$80/day for a 10x10 space. Some large urban markets charge $100–$400/day, and a few take a commission (5–10% of sales) instead. Electricity hookups add $10–$25 if available. Annual stall fees range from $500 to $3,000 for premium spots. Calculate your break-even: if a booth costs $50 and your average item is $8, you need to sell 7 items just to cover the fee.
Seasonal planning
Most outdoor markets run May through October — about 26 Saturdays. Plan your production schedule now. Calculate how many units you need per market, your cost of goods, and your projected revenue. Build in lead time for supplies: packaging, labels, and specialty ingredients often have 2-week lead times. For year-round markets or holiday markets (November–December), prepare 3–4 months in advance.